A complete five-course experience

Signature Menu

Menu

Vegetarian

Gluten Free

Vegan

Hors D'oeuvres

Beet Carpaccio with Goat Cheese and Walnuts

Hors D'oeuvres

Seared Scallops with Lemon Butter Sauce

Dinner First Courses

Butternut Squash Soup

Dinner First Courses

Harvest Lobster Bisque

Main Courses

Herb-Crusted Salmon

Main Courses

Beef Tenderloin with Red Wine Reduction

Pan-seared beef tenderloin cooked to medium-rare. Served with a rich red wine reduction sauce. Accompanied by garlic mashed potatoes and roasted seasonal vegetables.

Main Courses

Duck Breast with Orange Glaze

Chocolate Fondant & Vanilla Bean Ice Cream

Desserts

Chocolate Fondant & Vanilla Bean Ice Cream

We require a minimum of guests.

Maximum quantity allowed is .

The product can be bought in quantity increments of .

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