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Signature Menu
Vegetarian
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Hors D'oeuvres
Beet Carpaccio with Goat Cheese and Walnuts
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Hors D'oeuvres
Seared Scallops with Lemon Butter Sauce
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Dinner
First Courses
Butternut Squash Soup
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Dinner
First Courses
Harvest Lobster Bisque
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Main Courses
Herb-Crusted Salmon
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Main Courses
Beef Tenderloin with Red Wine Reduction
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Main Courses
Duck Breast with Orange Glaze
$0.00
Desserts
Chocolate Fondant & Vanilla Bean Ice Cream
$0.00
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