Special Event Menu

Breakfast Hors D'oeuvres

Assorted Mini Pastries (Croissants, Danishes, Muffins)

Breakfast Main Course

Smoked Salmon and Cream Cheese Bagels with thinly sliced red onion, capers, and lemon wedges

Spinach and Feta Mini Quiches

Breakfast Main Course

Spinach and Feta Mini Quiches

Build-Your-Own Yogurt Parfait Bar with Greek yogurt, granola, fresh berries, honey, and nuts

Breakfast Main Course

Build-Your-Own Yogurt Parfait Bar with Greek yogurt, granola, fresh berries, honey, and nuts

Breakfast

Breakfast

Assorted Teas and Coffee

Mixed Green Salad with Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette

Lunch First Course

Mixed Green Salad with Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette

Lunch Main Course

Grilled Chicken Caesar Wraps with Romaine lettuce, Parmesan cheese, and Caesar dressing

Lunch Main Course Vegetarian

Roasted Vegetable and Hummus Wraps with mixed greens and tahini dressing (Vegetarian Option)

Lunch Main Course

Lunch Main Course

Lunch Dessert

Assorted Fresh Fruit Platter

Lunch Dessert

Miniature Lemon Tarts

Lunch

Lunch

Sparkling Water with Lemon Slices

Tomato Basil Bruschetta with Garlic Crostini

Dinner First Course

Tomato Basil Bruschetta with Garlic Crostini

Dinner Main Course

Herb-Crusted Roast Chicken with Red Wine Demi-Glaze

Grilled Salmon Fillets with Lemon Dill Sauce

Dinner Main Course

Grilled Salmon Fillets with Lemon Dill Sauce

Dinner Main Course Vegetarian

Stuffed Portobello Mushrooms with Quinoa, Spinach, and Feta (Vegetarian Option)

Garlic Mashed Potatoes

Dinner Main Course

Garlic Mashed Potatoes

Roasted Asparagus with Parmesan

Dinner Main Course

Roasted Asparagus with Parmesan

Dinner Rolls with Butter

Dinner Main Course

Dinner Rolls with Butter

Dinner

Cranberry juice

Dinner

Sparkling Water with Lime Wedges

Dinner Dessert

Fresh Berry Salad with Mint Syrup

Dinner Dessert

Classic Tiramisu

Book your Event Catering with Bissell Harvest

Top