Special Event Menu

All Day Bookings Only

Vegetarian

Gluten Free

Vegan

Breakfast Hors D'oeuvres

Assorted Mini Pastries (Croissants, Danishes, Muffins)

Breakfast Main Courses

Smoked Salmon and Cream Cheese Bagels with thinly sliced red onion, capers, and lemon wedges

Spinach and Feta Mini Quiches

Breakfast Main Courses

Spinach and Feta Mini Quiches

Build-Your-Own Yogurt Parfait Bar with Greek yogurt, granola, fresh berries, honey, and nuts

Breakfast Main Courses

Build-Your-Own Yogurt Parfait Bar with Greek yogurt, granola, fresh berries, honey, and nuts

Breakfast

Breakfast

Assorted Teas and Coffee

Mixed Green Salad with Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette

Lunch First Courses

Mixed Green Salad with Cherry Tomatoes, Cucumber, and Balsamic Vinaigrette

Lunch Main Courses

Grilled Chicken Caesar Wraps with Romaine lettuce, Parmesan cheese, and Caesar dressing

Lunch Main Courses

Roasted Vegetable and Hummus Wraps with mixed greens and tahini dressing (Vegetarian Option)

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Lunch Sides

Lunch Sides

Lunch Desserts

Assorted Fresh Fruit Platter

Lunch Desserts

Miniature Lemon Tarts

Iced Tea

Lunch

Lunch

Sparkling Water with Lemon Slices

Tomato Basil Bruschetta with Garlic Crostini

Dinner Hors D'oeuvres

Tomato Basil Bruschetta with Garlic Crostini

Dinner Main Courses

Herb-Crusted Roast Chicken with Red Wine Demi-Glaze

Grilled Salmon Fillets with Lemon Dill Sauce

Dinner Main Courses

Grilled Salmon Fillets with Lemon Dill Sauce

Dinner Main Courses

Stuffed Portobello Mushrooms with Quinoa, Spinach, and Feta (Vegetarian Option)

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Garlic Mashed Potatoes

Dinner Sides

Garlic Mashed Potatoes

Roasted Asparagus with Parmesan

Dinner Sides

Roasted Asparagus with Parmesan

Dinner Rolls with Butter

Dinner Sides

Dinner Rolls with Butter

Dinner

Cranberry juice

Dinner

Sparkling Water with Lime Wedges

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